Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 eggs
4 small lemons
2 Tbsp. sugar
vanilla wafers

Preparation

Separate eggs.
In greased pie dish, make a crust with crumbs and vanilla wafers.
Mix egg yolks with Eagle Brand milk and then add juice of 4 lemons.
Pour into pie dish.
Beat egg whites and add 2 tablespoons sugar.
Put on top of pie and bake at 325\u00b0 until slightly brown.
Store in refrigerator.