Fruit Cocktail Cake With Topping - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1 can (No. 2) fruit cocktail

Preparation

Combine dry ingredients.
Add fruit cocktail (do not drain). Add eggs, beat well.
Pour into greased 9 x 13-inch pan.
Sprinkle with brown sugar, chopped nuts and coconut, as much as desired. Bake at 350\u00b0 for 30 to 35 minutes.
When cake is baked, add topping.