Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 cans tomato soup
1 can red kidney beans
1 Tbsp. vinegar
2 Tbsp. chili powder
6 Tbsp. sour cream
6 Tbsp. sliced green onions

Preparation

Brown ground beef with onion, green pepper and garlic in heavy 4-quart saucepan, stirring until ground beef is crumbly.
Drain. Stir in soup, undrained beans, vinegar and chili powder.
Bring to a boil; reduce heat.
Simmer for 30 minutes, stirring mixture. Ladle into serving bowls.
Top with sour cream and green onions. Yield:
6 servings.