Ingredients
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1 1/2 c. sugar
3 sq. unsweetened chocolate or 1/2 c. cocoa
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. half and half
3 egg yolks, slightly beaten
1 Tbsp. butter
1 1/2 tsp. vanilla
Preparation
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Mix in saucepan the sugar, cornstarch, salt and milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute.
Remove from heat.
Gradually stir in egg yolks.
Boil 1 more minute.
Pour into baked pie shell.
Spread meringue on top of pie.
Bake until brown at 400\u00b0 (8 to 10 minutes).
Cool to room temperature.
Makes one 9-inch pie.
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