Bonbons - cooking recipe

Ingredients

1 stick butter
2 boxes powdered sugar
1 can Eagle Brand condensed milk
1 tsp. vanilla
1 bag flaked coconut
2 c. pecans, chopped
about 1/4 lb. paraffin
1 pkg. semi-sweet chocolate chips

Preparation

In large bowl, mix well together butter, powdered sugar, condensed milk, vanilla, coconut and pecans.
Roll into bite sized balls.
Chill well.
Dip balls into melted paraffin and chocolate chips.
Place on wax paper.