Italian Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. large pasta shells
2 (9 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton cottage cheese
1 (16 oz.) pkg. shredded Mozzarella cheese
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 (32 oz.) jar spaghetti sauce

Preparation

Cook pasta shells until \"al dente\" or according to package instructions; drain and set aside.
Mix cottage cheese, spinach, 3/4 pound of Mozzarella cheese, salt and pepper together.
Stuff mixture in shells and put them in open glass baking dish.
Grease dish.
Cook ground beef (pouring off grease); mix with spaghetti sauce.
Pour this mix over shells.
Sprinkle remaining Mozzarella cheese on top.
Cover with foil and bake at 350\u00b0 for 30 minutes. Remove foil and brown for 5 more minutes.