Beverage Barn Pickled Eggs - cooking recipe

Ingredients

2 parts vinegar
1 part water
garlic powder
cayenne pepper
1 bay leaf
1 small c. hot sausage juice
eggs

Preparation

Boil eggs and peel.
Mix remaining ingredients and boil for a few minutes.
Important to boil for a few minutes.
Pour over eggs in a jar.
Cool and put lid on.
The longer they sit the better they are.