Viennese Torte - cooking recipe

Ingredients

1 pkg. white cake mix
3 1/2 oz. pkg. instant chocolate pudding
4 eggs
2/3 c. soft-type margarine
3/4 c. water
chocolate frosting
whipped topping
1 c. pecans

Preparation

Combine cake mix, pudding, eggs, margarine and water.
Beat on medium speed for 3 minutes.
Line 2 (10 1/2 x 15-inch) cookie sheets with oiled waxed paper.
Divide batter evenly.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes.
Cool.
Cut each sheet lengthwise into 3 strips.
Assemble with your favorite chocolate frosting between strips and on top.
Frost sides with whipped topping and sprinkle sides with nuts.
Serves 18 to 20.