Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick butter
1 c. Crisco
2 c. sugar
1 c. buttermilk
1 tsp. vanilla
5 egg yolks
5 beaten whites
2 c. flour
1 tsp. soda
1 can coconut
1 c. chopped nuts

Preparation

Cream butter and shortening; add sugar and egg yolks and beat. Sift flour and soda; add alternately with milk.
Add vanilla, coconut and nuts.
Fold in beaten whites.
Bake in three 9-inch pans at 350\u00b0.