Ingredients
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1 can unsweetened crushed pineapple, drained
1 (8 oz.) container Cool Whip
2 cans Eagle Brand milk
1 bottle Orange Crush soda
Preparation
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Mix Cool Whip and milk in a bowl.
Stir in pineapple.
Pour into ice cream container.
Finish filling with Orange Crush. Follow instructions on ice cream freezer.
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