No Fuss Onion Soup - cooking recipe

Ingredients

1 1/2 c. frozen chopped onion
1 (10 1/2 oz.) can condensed beef broth
3/4 c. water
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/3 c. cheese flavored croutons

Preparation

In a 1 1/2-quart microdish, combine onion, broth, water, Worcestershire and garlic powder.
Microcook covered on 100% power for 8 to 10 minutes or until onions are tender and mixture is boiling over the entire surface.
Stir twice.
Pass the croutons. Makes 3 servings.