Fish And Shrimp Salad - cooking recipe

Ingredients

1 lb. large shrimp
1 1/2 lb. halibut or haddock
1 qt. water
1 c. chopped onion
2 medium bay leaves
6 peppercorns
1 Tbsp. salt
2 medium tomatoes
1/2 c. onion, finely chopped
1 small sweet pepper
2 Tbsp. chopped parsley
1 Tbsp. chilies
1 Tbsp. chopped garlic
1/3 c. lemon juice
1/4 c. olive oil
2 Tbsp. tomato paste
pepper

Preparation

Cook shrimp.
Combine water, onion and condiments in 3 to 4 quart casserole.
Wrap fish in double cheesecloth.
Bring to boil over high heat.
Simmer on low 8 to 10 minutes (save broth).
Cut up shrimp; flake fish.
Add veggies.
Beat lemon juice and oil. Stirring constantly, add 2/3 cup of broth, tomato paste and pepper. Toss and let marinate for 30 minutes.
Makes 8 first course servings.