Fruit Salad - cooking recipe

Ingredients

1 16 oz. can pineapple chunks drained
1 11 oz. can Mandarin oranges drained
1 10 oz. jar Maraschino cherries drained and reserve juice
2 bananas
1/4 c. fat-free or light sour cream

Preparation

Drain all fruit, reserving a little (3 to 4 tsp.) cherry juice for dressing.
Mix together pineapple chunks and cherries. Blend together sour cream and a little cherry juice to taste for dressing.
Fold oranges and dressing into pineapple and cherries. Cover and refrigerate.
Add sliced bananas just before serving.