Crocked Vegetables - cooking recipe

Ingredients

2 1/2 lb. red potatoes, quartered
1 small bag frozen broccoli
1 small bag frozen green beans
1 1/2 sticks butter or margarine, cut into pats

Preparation

Combine all vegetables and put into crock-pot.
Layer with butter.
Cook on high for 3 hours or until potatoes are soft. Stir 2 times while cooking and just before serving.