Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet milk
1 stick margarine
2 large bags chocolate chips
nuts if desired

Preparation

Boil sugar and milk for 7 minutes.
Add margarine.
Stir in chocolate chips and chopped nuts if desired.
Pour into greased 9 x 13-inch pan.
Chill.
When totally set, cut into squares.