Peach Pie Dessert - cooking recipe

Ingredients

3 Tbsp. melted butter or margarine
2 eggs, slightly beaten
1 c. sugar
2 Tbsp. vanilla
2 tsp. salt
6 to 8 fresh peaches

Preparation

Mix everything together by hand, except peaches.
Make double pie crusts.
Line 9-inch pie pan with crust.
Peel and slice peaches into pan.
Pour mixture over peaches.
Make lattice top crust or put whole crust over top of pie.
Poke holes in a solid crust.
Bake 15 minutes at 425\u00b0, then 45 minutes at 350\u00b0.