Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage or 1/2 lb. ground beef and 1/2 lb. pork sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. cream-style cottage cheese
1/2 c. Parmesan or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in large amount of boiling, salted water until tender; drain and rinse.
Beat eggs.
Add remaining ingredients, except Mozzarella cheese.