Homemade Rolls - cooking recipe

Ingredients

1/4 lb. margarine
1/2 c. sugar
2 c. milk
1 Tbsp. yeast
1 Tbsp. salt
1/2 c. lukewarm water
enough flour to thicken

Preparation

Heat milk and margarine (melt).
Pour over sugar and salt. Dissolve yeast in lukewarm water.
When milk is cool, add yeast. Add flour to make stiff batter.
Let rise.
Refrigerate.