Chicken With Sausage Stew - cooking recipe

Ingredients

8 boneless chicken breasts, quartered lengthwise
1/2 c. flour with salt, pepper and a lot of oregano
1/4 c. olive oil
1 clove garlic
1 large Spanish onion, thinly sliced
1/2 lb. mushrooms, thinly sliced
2 green peppers, thinly sliced
4 large ripe tomatoes, peeled, seeded and chopped or 1 large can whole tomatoes and 1 small can whole tomatoes, drained or 1 large can whole tomatoes, not drained (both should be chopped)
3/4 lb. sweet Italian sausage
1/2 c. dry white wine
1 Tbsp. fresh basil or 1 tsp. dry basil
salt and pepper to taste

Preparation

Shake chicken in flour mixture, saute in oil until golden brown in a frying pan.
Remove chicken.