Helen'S Peanut Brittle - cooking recipe

Ingredients

1/2 tsp. salt
1 bag peanuts
2 c. sugar
1 c. white Karo syrup
1/2 c. water
3 Tbsp. butter
1 tsp. soda
vanilla or coconut (if desired)

Preparation

Cook sugar, Karo syrup and water until it starts bubbling, 2 to 3 minutes.
Add peanuts after it has cooked.
Add salt, butter and soda.
(Can add vanilla or coconut, if desired.)
Spread foil on a cookie sheet and butter it.
Pour candy on foil.
Candy will turn brittle in cold water when done.