Chocolate Mint Silk Pie - cooking recipe

Ingredients

1 graham cracker crust
1 c. sugar
3/4 c. butter, softened
3 (1 oz.) semi-sweet chocolate, melted and cooled
1/2 tsp. peppermint extract
3 eggs
sweetened whipped cream

Preparation

In small mixer bowl combine sugar and butter.
Beat at medium speed, scraping bowl often until well mixed.
Add chocolate and peppermint extract, continue beating until well mixed.
Add eggs and continue beating until light and fluffy.
Spoon into ready-made crust.
Refrigerate 3 hours or until set.
If desired, garnish with whipped cream.