Marinated Carrots - cooking recipe

Ingredients

2 cans small carrots (fresh may be used)
1 sliced onion
1 green pepper
1 can tomato soup
2/3 c. vinegar
1 Tbsp. Worcestershire sauce
1 c. sugar
1 tsp. mustard
salt and pepper to taste

Preparation

Put carrots, onion and green peppers in dish.
Combine remaining ingredients in a saucepan and boil for 5 minutes; pour over carrot mix.
Place in refrigerator for several hours.
May be stored for weeks.