Six Week Raisin Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. vegetable oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
2 tsp. baking soda
2 tsp. salt

Preparation

Mix Raisin Bran, sugar, flour, baking soda and salt in a large mixing bowl.
Add eggs, oil and milk and mix well.
Fill muffin pans 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Rest of batter may be stored in refrigerator for 6 weeks.