Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots, mashed
1 tsp. baking powder
3 eggs, beaten
1/2 tsp. cinnamon
3/4 c. sugar
3 Tbsp. cornstarch
1 stick margarine, melted
1/2 c. brown sugar
3 Tbsp. flour
3 Tbsp. butter
1/2 c. chopped nuts

Preparation

Mix well.
Bake at 350\u00b0 for about 30 minutes.