Red And Green Christmas Dish - cooking recipe

Ingredients

1 c. sugar
2/3 c. tapioca
4 c. water
4 tsp. lemon juice
dash of salt
1 tsp. vanilla
green food coloring
1 pt. cinnamon apples (red)
2 c. whipping cream, whipped
1 c. chopped nuts

Preparation

Cook sugar, tapioca, water, lemon juice and salt.
Cook together for about 7 minutes, until starts to thicken.
Cover and let set for 1/2 hour.
Add vanilla and a few drops of green food coloring.
Stir.
Cool and refrigerate, if not using right away. Will make 2 dishes.