Moulya - cooking recipe

Ingredients

2 1/2 lb. roast beef
2 large onions
1/2 c. sugar
1 tsp. allspice
1/2 c. vinegar
4 to 6 bay leaves

Preparation

Cook roast beef until very tender (3 to 4 hours).
Remove fat and pull apart into bite sized pieces.
Add remaining ingredients. Simmer 3 to 10 hours and add salt and pepper to taste.
Serve over raisin bread.