Lee County (S C) Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream of celery soup
1 can onion soup
1 soup can broth
1 c. milk
1 1/4 c. flour
1 stick melted margarine

Preparation

Cook, debone and cut one whole chicken into bite-sized pieces. Spread into bottom of 9 x 13-inch casserole.
Combine cream of celery soup, onion soup and broth.
Pour over chicken.
Combine milk, flour and melted margarine.
Pour over other.
Bake at 375\u00b0 for 50 minutes.