Sweet Potato Pie - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 to 1 stick butter
1 1/2 to 2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs, beaten
2 to 3 c. milk
dash of nutmeg
9-inch baked pie crust

Preparation

Boil sweet potatoes in skins for 30 to 45 minutes until tender.
Skin potatoes; mash with butter using a potato masher. Add along while mashing, sugar to taste.
Add salt, vanilla and eggs; mix well.
Add milk, a little along.
Pour into pie crust. Sprinkle nutmeg on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Makes 2 pies.