Buttermilk Pie - cooking recipe

Ingredients

3 Tbsp. flour
1/2 c. butter
2 c. sugar
3 eggs
1 c. buttermilk
2 tsp. vanilla
1 (9-inch) ready made pie shell

Preparation

Beat the eggs until lemon colored.
Melt the butter; stir in with the eggs.
Sift together the flour and sugar.
Add the flour and sugar to the eggs; beat well.
Add the buttermilk and vanilla; stir well.
Pour into the pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.