Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. light corn syrup
1/4 c. half and half
1 Tbsp. butter
1 tsp. vanilla

Preparation

Power level Medium.
In medium bowl, combine chips and corn syrup.
Microwave at
Medium for 1 1/2 to 2 1/2 minutes or until mixture can be stirred smooth.
Add remaining ingredients, stir until butter melts and mixture is blended.
Serve over ice cream or cake.
Yields 1 1/2 cups.