White Clam Sauce - cooking recipe

Ingredients

4 cloves garlic
3 (6 oz.) cans minced clams
dash of black pepper
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. oregano
1/2 c. chopped parsley
2 Tbsp. butter
grated Parmesan cheese
lemon juice

Preparation

Heat oil; add garlic.
Cook until soft.
Add clams with their juice and add remaining spices.
Bring to a simmer; pour over drained, cooked spaghetti.
Sprinkle with Parmesan cheese.
Lemon juice is optional.