Swedish Apple Pie - cooking recipe

Ingredients

pared and sliced apples (enough to fill 9-inch pie plate 2/3 full, no more!!!)
1 tsp. cinnamon
3/4 c. melted oleo
1 c. flour
1/2 c. walnuts
1 c. sugar
1 egg
salt

Preparation

Fill pie plate with apples.
Sprinkle cinnamon on top. Combine remaining ingredients; spread over apples.
Bake at 350\u00b0 for 45 minutes.