Oatmeal Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 c. margarine
6 c. quick oats
2/3 c. cocoa
2 tsp. almond

Preparation

Bring the sugar, milk and margarine to a rolling boil for 5 minutes, then remove from stove and add the oats, cocoa and almond. Put in greased 9 x 12-inch pan and place in refrigerator to harden.