Corn Relish - cooking recipe

Ingredients

9 ears corn, husked
1 1/2 c. sugar
3 Tbsp. flour
2 Tbsp. pickling salt
2 tsp. dry mustard
1 tsp. turmeric
3 c. white vinegar
3 medium onions, chopped
1 green pepper
2 red sweet peppers
1 small head cabbage, chopped

Preparation

Place corn in Dutch oven; add enough cold water to cover.
Heat to boiling; boil 3 minutes.
Cool.
Cut enough to measure 5 cups.