Mexican Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. cooked shredded chicken
1 pkg. cheese Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can diced Ro-Tel
garlic to taste
cumin to taste
1/2 c. shredded Cheddar

Preparation

In a large mixing bowl combine soups, Ro-Tel, seasonings and cheese.
Add Doritos.
Mix well.
Pour in a casserole and top with Cheddar.
Bake at 350\u00b0 for 30 minutes or until hot.
Serves 6 to 8.
Can be split into 2 casseroles and frozen.