Caramel Corn(Yields 10 Servings) - cooking recipe

Ingredients

3 qt. popped corn
1 c. brown sugar
1/4 c. light molasses
1/2 tsp. salt
1/4 c. light corn syrup

Preparation

Place popped corn in a paper bag (grocery bag).
Add 1 1/2 cups of peanuts, if desired.
Combine all the other ingredients and microwave ingredients on High for 3 to 4 minutes, stirring after each minute, until it boils.
Microwave for 2 minutes more. Stir in 1/2 teaspoon of baking soda.
Pour syrup mixture over popped corn and peanuts in bag.
Microwave for 1 minute; shake. Microwave another minute and shake.
Repeat once.
Pour onto cookie sheet and separate.
Cool.