Potato Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen hash browns
2 c. grated sharp Cheddar cheese
1/2 c. onions, chopped
1 stick butter, melted
1 can cream of chicken soup
1 small carton sour cream
corn flakes

Preparation

Mix all ingredients except corn flakes together; place in greased shallow baking dish.
Top with crushed corn flakes.
Bake at 375\u00b0 for 1 hour and 15 minutes.