Herb Baked Chicken - cooking recipe

Ingredients

1 frying chicken (about 3 lb.)
1 tsp. grated lemon rind
2 tsp. lemon juice
1/4 tsp. basil
1/4 tsp. oregano, crushed
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Put chicken in a 2-quart baking dish.
Mix remaining ingredients and spoon over top.
Cover and bake in slow oven, 325\u00b0 for 1 hour and 15 minutes.