Crescent Chicken Bake - cooking recipe

Ingredients

2 cans refrigerated crescent rolls
1 can cream soup
1/4 c. flour
1/2 c. milk
3/4 c. water
1 pkg. frozen broccoli
4 c. chopped, cooked chicken
2 1/2 Tbsp. mustard
6 oz. Swiss cheese
1 Tbsp. onion flakes
1/2 tsp. poultry seasoning
dash of pepper
1 egg, beaten

Preparation

Separate dough into 4 long rectangles.
Press 2 rectangles in bottom of ungreased jelly roll pan.
Bake for 5 minutes until brown.