Ramoki - cooking recipe

Ingredients

1 lb. Oscar Mayer bacon
2 cans whole water chestnuts
1/2 c. ketchup
6 Tbsp. brown sugar
2 Tbsp. rice vinegar
2 Tbsp. soy sauce

Preparation

Cut bacon in half.
Roll chestnut in slice of bacon.
Pierce through with a round toothpick.
Bake on broiler pan for 25 to 35 minutes, or until done, at 350\u00b0.