Easy Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 pt. fresh strawberries
1 small pkg. strawberry jello
1 pkg. strawberry filling

Preparation

Wash and drain berries, place in a medium size bowl.
Pour your dry jello mix over and make sure all of your berries are coated with it.
Let set a few minutes.
Add filling to berries and stir very well, so that all berries are covered.
Put this in refrigerator and let chill 2 to 3 hours for best results.
Serve with Cool Whip if you desire.