Casserole Italiano - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 medium clove garlic, minced
1/2 to 1 tsp. oregano
1/2 tsp. salt
1 can Campbell's tomato soup
1/3 c. water (more, if needed)
2 c. cooked wide noodles
1 c. (4 oz.) shredded processed cheese (on edges)

Preparation

In skillet, brown beef with onion, garlic, salt and oregano. Stir to separate meat.
Combine in 1 1/2-quart casserole with soup, water and noodles.
Place cheese around edges.
Bake for 30 minutes at 350\u00b0.
Makes 4 servings.