Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 pkg. crescent dinner rolls (8)
1 c. Cheddar cheese, shredded
5 eggs
1/4 c. milk
1/2 tsp. salt
2 Tbsp. Parmesan cheese
1 c. frozen hash brown potatoes, thawed

Preparation

Press rolls into ungreased 12-inch pizza pan to form crust. Spoon in sausage.
Sprinkle potatoes over sausage and top with cheese.
Beat eggs, milk and salt.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake 25 to 30 minutes at 375\u00b0.