Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
12 oz. Cool Whip
16 oz. sour cream
5 1/2 oz. evaporated milk
3/4 c. confectioners sugar
1 pkg. glaze mix or jar strawberries, blueberries, peaches or apples

Preparation

Mix all ingredients until smooth.
Fold in cake (torn into pieces).
Add fruit to appropriate glaze and spread on top of other mixture.
Chill several hours.
Makes 12 to 15 servings.