Cinchy Macaroons - cooking recipe

Ingredients

2 pkg. shredded coconut (8 oz. each)
2 tsp. vanilla
1 can sweetened condensed milk (15 oz.)

Preparation

Heavily grease a baking sheet.
Mix the 3 ingredients.
Drop from a teaspoon about 1/2-inch apart.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
Makes 40 macaroons.