Hungarian Goulash - cooking recipe

Ingredients

3/4 c. catsup
1/4 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
1 c. sliced onions
2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of pepper
2 lb. beef (chuck)

Preparation

Brown beef that has been cut into cubes in a little vegetable oil and onions.
Brown slightly.
Stir in the catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, dry mustard and pepper and 3 cups of water.
Cover and simmer 2 1/2 hours.
Thicken and serve over noodles.
Serves 4 to 6.