Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/2 c. soft bread crumbs
3/4 c. ketchup
1/2 c. warm water
1 envelope onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Combine ground beef, eggs, bread crumbs, ketchup, warm water and soup mix in a bowl.
Mix well.
Pack into a 5 x 9-inch loaf pan. Top with tomato sauce. Bake at 350\u00b0 for 1 hour or until firm. Makes 8 servings.