Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, cubed
1/4 tsp. dry mustard
salt and pepper to taste
1 lb. cooked, well-drained sausage
6 eggs
2 c. milk
1 c. grated Cheddar cheese

Preparation

Mix together all ingredients and place in large casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes.