Spaghetti Pie - cooking recipe

Ingredients

1 pkg. (7 oz.) spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 jar (15 1/2 oz.) spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti according to package directions; drain.
Add butter, cheese and eggs to hot spaghetti.
Form mixture into \"crust\" in 10-inch pie plate.
Microwave on High 2 minutes. Spread cottage cheese over spaghetti crust.
Set aside.
Microwave on High crumbled ground beef for 5 minutes; drain all fat.
Add onion and green pepper to ground beef in bowl; microwave on High for 2 to 3 minutes.
Stir in spaghetti sauce; microwave, covered, on High for 5 to 7 minutes.
Stir.
Add this mixture to spaghetti crust covered with cheese.
Microwave 6 to 8 minutes, turning once.
Sprinkle Mozzarella cheese on top.
Microwave on High for 1 minute or until cheese melts.