Shepherd'S Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (10 oz.) shredded Cheddar cheese
1 small onion, grated
1 (4 oz.) pkg. dried beef, cut fine
Worcestershire to taste
1 loaf round king bread

Preparation

Mix all ingredients.
Hollow out center of bread.
Cut center bread into cubes.
Pour mixture into bread.
Place onto cookie sheet.
Bake at 350\u00b0 for 1 hour.
Serve hot.
Dip with toasted cubes.